Catering

Standard Selection

Tacos de Carne (Tinga de Pollo, Barbacoa, Carnitas)
Served with hot off-the-press Corn & Flour Tortillas

House made Queso and Hand Cut Tortilla chips
Served with Pico De Gallo, Guacamole and Salsa Roja

Additions

Refried Beans and Seasoned Mexican Rice

2 Seasonal House Salads

Mexican Street Corn

Vegan Tacos (Southwestern Black Bean & Corn)

House-made Desserts (all Gluten-Free)

Tres Leches

Margarita Cheesecake

Flourless Chocolate Cake

*Full menu can be made Gluten-Free*

Bar Options

Red Wine – Pinot Noir, Cabernet Sauvignon

White Wine – Pinot Grigio, Sauvignon Blanc, Chardonnay

Assorted Mexican Beer – Corona, Dos Equis, Modelo, Pacifico

Assorted Sodas and Bottles of Water

Full Bar Available

Hand-crafted Mocktails

Signature Cocktails (TBD)

Signature Cocktail Suggestions (not limited to)

Spicy Margarita

Mojito

Vodka Cucumber-Basil Limonada

Strawberry Bourbon Smash

Desert Rose (Rose-infused gin, prickly pear)